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Zucchini/Fettuccini
Description
Yield
Total Prepare Time
Original URL
Ingredients
Vegetable cooking oil 1tsp 5mL
Chopped onion 1/3cup 75mL
Canned tomatoes 1cup 250mL
Zucchini with peel, cut in short strips 3cup 700mL
Granulated sugar 1/2tsp 2mL
Fettuccini 1lb 454g
Boiling water 4qts 5L
Margarine 2tbsp 30mL
Frozen peas, thawed 11/2cup 350mL
Red pepper, slivered 1 1
All-purpose flour 2tbsp 30mL
Skim milk 1cup 225mL
Grated Parmesan cheese 6tbsp 90mL
Instructions
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