Preheat oven to 350*F / 180*C
Blend everything together in food processor until broken up.
Spoon mixture onto greaseproof paper and then.
Bake green pea cookies for 15-20 mins until golden.
Leave to cool and firm up for 10 mins then enjoy.
Store green pea cookies in the fridge and eat within 3 days - in the unlikely event they aren't eaten straight away.