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Vegetable soup #2
Description
Yield
Total Prepare Time
Original URL
Ingredients
Chopped potato 2cup 450mLn
Chopped leek, white part only 1 1/2cup 350mL
Chopped carrot 1/2cup 125mL
Chopped zucchini, with peel 5cup 1.13L
Chopped celery 1/2cup 125mL
Peas, fresh or frozen 1cup 225mL
Water 400cup 900mL
Chicken bouillon packets (35% less salt) 4x1/4oz 4x6.5g
Lemon juice 1tsp 5mL
Tarragon 1tsp 5mL
Parsley flakes 1/2tsp 2mL
Pepper 1/8tsp 0.5mL
Instructions
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