2 tsp butter or olive oil
1 cup each chopped onions
3/4 cup chopped red bell pepper
2 tsp minced garlic
4 cup peeled, cubed sweet potato (about 2 large)
1 tbsp grated gingereoot
3/4 tsp each ground cumin, ground coriander, and curry powder
1/4 tsp ground cinnamon
2 cup chicken broth
1 can (14oz/398mL) light coconut milk
1/2 tsp salt
1/4 tsp freshly ground black pepper
3 tbsp each chopped fresh cilantro and chopped fresh basil leave
2 tbsp light peanut butter
1 tbsp brown sugar
1 tbsp freshly squeezed lime juice
1 lb (454g) cooked medium shrimp, tails removed (thaw first if using frozen)