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Taco salad

Taco salad

Description

Yield

Total Prepare Time

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Ingredients

4 cup 1L Head lettuce, cuts in bite size pieces (about 1/2 medium head)
1 cup 250mL grated medium cheddar cheese
14 oz 398mL canned kidney beans, drained
1 large tomato, halved
4 sliced green onions
8 oz 225g tortilla chips, broken up
1/2 cup 125mL salad dressing (or mayonnaise)
1/2 x1 1/4oz 1/2x35g envelope taco seasoning mix (use 1/2 envelope)

Instructions

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