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Sun-dried tomato pesto and spinach penne

Sun-dried tomato pesto and spinach penne

Description

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With marinated mozzarella and garlic ciabatta

Ingredients

340 g penne
250 g fresh mozzarella
2 ciabatta roll
1/2 cup sun-dried tomato pesto
113 g baby spinach
160 g Roma tomato
4 garlic, cloves
Yellow onion
1/2 cup Parmesan cheese, shredded
2 tbsp Italian seasoning
4 tbsp tomato sauce base
2 tsp Chili flakes
Oil
Salt & pepper

Instructions

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