1/4 cup 60mL prepared chicken broth
3 tbsp 50mL hoisin sauce
1 tbsp 15mL liquid honey
2 tsp 10mL chili paste (sambal oelek)
3/4 lb 340g boneless, skinless chicken thighs, cut into 3/4 inch (2cm) pieces
1 garlic clove, minced (or 1/4tsp, 1mL, powder)
3 tbsp 50mL white vinegar
1 tsp 5mL cornstarch
1 tbsp 15mL cooking oil
6 cup 1.5L shredded suey choy (Chinese cabbage) lightly packed
1 1/2 cup 375mL fresh bean sprouts
2/3 cup 150mL snow peas, trimmed and slivered
1/2 cup 125mL julienned carrot
1/2 cup 125mL slivered red pepper
1/2 cup 125mL thinly sliced red onion
2 tbsp 30mL sesame seeds, toasted