2 8-ounce Tubs cream cheese spread with chive and onion
1 10-ounce Can chopped tomatoes and green chile pepper, undrained
1/4 Cup milk
1 tsp Ground cumin
1/2 tsp Fajita seasoning
2 cup Finely chopped cooked chicken
2 cup Shredded American cheese (8 ounces)
2 cup Shredded Monterey Jack cheese (8 ounces)
1 15-ounce Can cannellini bean (white kidney bean) or small white beans, rinsed and drained
2 tbsp Snipped fresh cilantro pita wedges, toasted, and/or tortilla chips