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Spaghetti Squash Supreme
Description
Yield
Total Prepare Time
Original URL
Ingredients
Spaghetti squash 3lbs 1.35kg
Broccoli flowerettes 2cup 500mL
Zucchini cubes, unpeeled 1cup 250mL
Salted water
Sliced carrots 1cup 250mL
Cherry tomatoes, halved 1cup 250mL
Butter or margarine 2tbsp 30mL
Chopped green onion 1/2cup 125mL
Salt 3/4tsp 4mL
Pepper 1/4tsp 1mL
Grated Parmesan cheese, good sprinkle
Instructions
Notes: Vegetable cookbook page 150
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