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Spaghetti dish
Description
Yield
Total Prepare Time
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Ingredients
1 tbsp 15mL cooking oil
1 lb 454g lean ground beef
1 cup 250mL peeled and chopped onion
14 oz 398mL canned tomatoes, broken up, with juice
10 oz 284mL canned sliced mushroom, with juice
5 1/2 oz 156mL tomato pasta
1 1/2 cup 375mL water
1/4 tsp 1mL garlic powder
1/4 tsp 1mL dried basil
1/4 tsp 1mL dried oregano
1 tsp 5mL parsley flakes
1 tsp 5mL granulated sugar
1/4 cup 50mL grated Parmesan cheese
1 1/2 tsp 7mL salt
1/4 tsp 1mL pepper
1 bay leaf
8 oz 250g spaghetti, broken, uncooked
Grated Parmesan cheese, sprinkle
Instructions
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