1 tsp 5mL granulated sugar
1/4 cup 60mL warm water
1 x1/4oz 1x8g active dry yeast
1 to 1/2 cup 375mL warm water
4 to 1/2 cup 1L all-purpose flour
1/2 tsp 2mL salt
1 egg white (large)
1 tbsp 15mL water
Coarse salt
Sesame seeds