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Snappy lunch

Snappy lunch

Description

Yield

Total Prepare Time

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Ingredients

1/2 x14oz 1/2x398mL canned kidney beans
3 tbsp 45mL salsa, mild or hot
2 tbsp 30mL grated mild or medium cheddar
2 tbsp 30mL grated mozzarella cheese
Crackers, cheese bun, bread slice

Instructions

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