Cut the onion into ¼-inch slices.
Cut the potatoes into ¼-inch slices.
Lightly grease the crockpot with shortening, cooking spray, or coconut oil.
Put the onion on the bottom of the crockpot.
Put the potatoes and carrots on top of the onion.
Mix the broth and wine with the garlic and thyme and half of the salt and pepper.
Pour the mixture over the vegetables.
Mix the paprika with the rest of the salt and pepper.
Rub the paprika, salt, and pepper onto the chicken.
Put the chicken on top of the vegetables.
Cook on low for six hours or until the chicken is cooked and vegetables are tender.