1 can (103/4oz) condensed cream of shrimp soup, undiluted
1 package (12oz) frozen peeled uncooked medium shrimp
2 packages (1 pound each) frozen mixed vegetables, such as green beans, potatoes, onions and red pepper, thawed and drained
1 tsp dried dill weed
1/4 tsp salt
1/4 tsp black pepper
1 can (11oz) refrigerated breadstick dough