2 1/2 lb (1.1kg) unpeeled thin-skinned potatoes (red or white)
1 cup chopped onions
1 tbsp olive oil
1 tsp minced garlic
1/2 tsp salt
1/4 tsp each freshly ground black pepper, paprika, and dried thyme
1 can (10oz/284mL) condensed cheddar cheese soup, undiluted
1/3 cup grated Parmesan cheese
2 tbsp chopped fresh dill or fresh parsley
1/2 cup packed shredded light old (sharp) cheddar cheese (2oz/57g)
1 green onion, chopped