8 oz (250g) cream cheese, softened
2 cup (500mL) cheese, shredded
2 cooked chicken breast, chopped into bite-size pieces
2 cup (500mL) salsa
1 cup (250mL) corn niblets, heated
1/4 cup (125mL) onion, finely chopped
1/4 cup (60mL) parsley or cilantro
10 medium tortillas
1 cup (250mL) salsa plus more as desired
2 tbsp (30mL) oil