5 medium potatoes, peeled and quartered
Water, to cover
4 hard-boiled eggs, (see page 81), peeled and chopped
1/2 cup 125mL chopped celery
1/4 cup 50mL peeled and grated carrot
2 tbsp 30mL onion flakes
1 cup 250mL salad dressing (or mayonnaise)
1/4 cup 50mL milk
1 tsp 5mL granulated sugar
1 tsp 5mL salt
1/4 tsp 1mL pepper