8 oz 225g angle hair (or capellini) pasta
12 cup 3L boiling water
1 tbsp 15mL salt
1 tbsp 15mL Olive (or cooking) oil
2 cup 500mL diced Roma (plum) tomato
3 garlic cloves, minced (or 3/4tsp, 4mL, powder)
2 tbsp 30mL olive (or cooking) oil
3 cup 750mL Coarsely chopped fresh spinach, light packed
1 tbsp 15mL balsamic vinegar
1 tbsp 15mL chopped fresh marjoram (or 3/4tsp, 4mL, dried)
1/2 tsp 2mL Salt
granulated sugar, just a pinch pepper, sprinkle
1 cup 250mL crumbled feta cheese