3 cup 750mL Radiatore (or 1/2lb., 227 g, other pasta)
3 qts 3L Boiling water
1 tbsp 15mL cooking oil (optional)
2 tsp 10mL Salt
2 cup 500mL Cauliflower, cut in small pieces
2 cup 500mL Broccoli, cut in small pieces
1 cup 250mL Grated carrot
1 Red pepper, chopped
1 Yellow pepper, chopped
Boiling water, to cover
1 tsp 5mL Salt
1/4 cup 60mL Chopped green onion
1/4 cup 60mL Toasted sliced almonds
DRESSING
1/3 cup 75mL Red wine vinegar
2 tbsp 30mL Granulated sugar
1/2 tsp 2mL Dill weed
1/4 tsp 1mL Garlic powder
2 tbsp 30mL Cooking oil