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Parma Sauce

Parma Sauce

Description

Yield

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Ingredients

2 tbsp 30mL butter (or margarine)
2 tbsp 30mL all-purpose flour
2 cup 500mL milk
1/4 tsp 1mL salt
1/8 tsp 0.5mL pepper
2/3 cup 150mL grated Parmesan cheese

Instructions

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