Nonstick cooking spray or disposable slow-cooker liner
1 cup all-purpose flour
1/3 cup granulated sugar
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup milk
2 tbsp butter, melted
1/2 cup chopped pecans
1/4 cup dried currants or raisins
3/4 cup water
1/2 tsp finely shredded orange peel
3/4 cup Orange juice
2/3 cup packed brown sugar
1 tbsp butter caramel ice cream topping chopped pecans