8 cup 2L water
1 tsp 5mL salt
3 cup 750mL small shell pasta
2 cup 500mL frozen shelled edamame (soybeans)
1 tsp 5mL cooking oil
1 cup 250mL chopping onion
2 cup 500mL vegetable broth
1/4 cup 60mL Thai peanut sauce
1/4 tsp 1mL Salt
Pepper, just a pinch
2 cup 500mL frozen oriental mixed vegetables
1 tbsp 15mL water
2 tsp 10mL cornstarch