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Noodle casserole

Noodle casserole

Description

Yield

Total Prepare Time

Original URL

Ingredients

1 lb 454g Medium egg noodles
4 quart 4L Boiling oil (optional)
1 tbsp 15mL Salt
1 to 1/2 tbsp 25mL Cooking oil
1 to 1/4 cup 300mL Chopped onion
1 Green pepper, chopped
8 strips of bacon
14 oz 398mL Canned stewed tomatoes
10 oz 284mL Condensed tomato soup
10 oz 284mL Canned sliced mushroom, drained
1/3 cup 75mL Grated Parmesan cheese

Instructions

Notes: Page 58

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