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Mom's Skillet Goulash
Description
Yield
Total Prepare Time
Original URL
Ingredients
2 2/3 cups uncooked rotini pasta (8 oz)
1 lb lean (at least 80%) ground beef
1 1/2 cups chopped celery (about 3 stalks)
1 cup chopped onions (2 medium)
2 cans (14.5 oz each) diced tomatoes, undrained
1 can (10 3/4 oz) condensed tomato soup
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
1Cook and drain pasta as directed on package.
2Meanwhile, in 12-inch nonstick skillet or Dutch oven, cook beef, celery and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
3Stir in cooked pasta and remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.
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