8 cup 2L water
14 oz 398mL canned tomatoes with juice, cut up
2 1/2 cup 625mL chopped onion
1 cup 250mL thinly sliced carrot
3/4 cup 175mL thinly sliced celery
14 oz 398mL canned kidney beans, with liquid
2 cup 500mL cut green beans, fresh or frozen
2 cup 500mL elbow macaroni, uncooked
2 tbsp 30mL instant vegetable stock mix
2 tsp 10mL parsley flakes
1 1/2 tsp 7mL salt
1/4 tsp 1mL peper