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Mexicali Chicken
Description
Yield
4 servings
Total Prepare Time
7 to 8 hours ( LOW ) Categories: meat
Original URL
Ingredients
2 Medium green bell pepper, cut into thin strips
1 large onion, quartered and thinly sliced
4 Chicken thighs
4 Chicken drumsticks
1 tbsp Chili powder
2 tbsp dried oregano leaves
1 jar (16 ounces) Chipotle salsa
1/2 cup Ketchup
2 tsp Ground cumin
1/2 tsp Salt
Hot cooked noodles
Instructions
Slow Cooker Directions
Place bell peppers and onion in slow cooker; top with chicken. Sprinkle chili powder and oregano over chicken. Add salsa. Cover; cook on LOW 7 to 8 hours or until chicken is tender.
Remove chicken pieces to serving bowl; keep warm. Stir ketchup, cumin and salt into liquid in slow cooker. Cook, uncovered, HIGH 15 minutes or until hot.
Pour mixture over chicken. Serve with noodles.
Notes: Tip: For thicker sauce, blend 1 tablespoon cornstarch and 2 tablespoons water. Stir into cooking liquid with ketchup, cumin and salt.