3 quart 3L water
1 tbsp 15mL cooking oil
2 tsp 10mL salt
2 cup 500mL elbow macaroni
2 cup 500mL coarsely grated cabbage
1/2 cup 125mL chopped celery
2 tbsp 30mL onion flakes
1 tsp 5mL parsley flakes
1 cup 250mL salad dressing (mayonnaise)
1 tsp 5mL salt
1/8 tsp 0.5mL pepper
1 tsp 5mL granulated sugar
1/4 cup 50mL milk