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Linguine with vegetables and cheese

Linguine with vegetables and cheese

Description

Yield

4 servings

Total Prepare Time

25 mins

Original URL

Ingredients

1/2 lb (250 g) linguine
1 pkg (640 g) Green Giant* Frozen Broccoli, Cauliflower and Carrots in Cheese Sauce OR Green Giant* Frozen Broccoli in Cheese Sauce
1/2 cup (125 mL) milk
1 tsp (5 ml) Italian seasoning
grated Parmesan cheese

Instructions

Cook pasta according to package directions; drain; set aside.
Prepare vegetables according to package directions. Stir cooked vegetables, milk and, seasoning into pasta. Heat through.
Serve sprinkled with Parmesan cheese.
Notes: Tip: Add instant protein to your pasta meal by adding leftover, cooked chicken, meat, shrimp or sausage.

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