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Lentils

Lentils

Description

Yield

Total Prepare Time

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Ingredients

2 tbsp 30mL Butter or margarine
1/2 cup 125mL Chopped onion
1/2 cup 125mL Chopped celery
1 cup 250mL Lentils
2 cup 500mL Water
2 tsp 10mL Chicken bouillon powder
1/4 cup 60mL Ketchup
1 tsp 5mL Parsley
1/4 tsp 1mL Garlic powder

Instructions

Notes: Vegetable cookbook page 138

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