2 lb 900g boneless, skinless chicken breast halves (about 8), cubed
6 garlic cloves, minced (or 1 1/2tsp., 7mL, powder)
1/2 cup 60mL chopped fresh parsley (or 2tbsp., 30mL flakes)
1/4 cup 60mL olive (or cooking) oil
2 tbsp 30mL grainy mustard
2 tbsp 30mL finely grated lemon zest
1/4 cup 60mL freshly squeezed lemon juice
1 tsp 5mL pepper
2 tsp 10mL chopped fresh rosemary leaves (or 1/2tsp., 2mL, dried)
2 1/2 cup 625mL penne pasta (about 1lb., 454g)
8 cup 2L boiling water
1/4 tsp 1mL salt
1/2 cup 125mL finely grated Parmesan cheese