1 can (14 1/2oz) salsa style or Mexican style stewed tomatoes, undrained
1/2 cup chopped fresh cilantro, divided
2 tbsp fresh lime juice
Nonstick vegetable cooking spray
6 (6inch) corn tortillas, torn into 1 1/2inch pieces
1 can (15oz) black beans, rinsed and drained
1 can (8oz) whole kernel corn, drained or 1cup frozen whole kernel corn, thawed
2 cup (8oz) SARGENTO Mexican blend shredded cheese