1 tsp 5mL granulated sugar
1/4 cup 60mL warm milk
1 x1/4oz 1x8g active dry yeast
4 oz 125g star chino cheese (or cream cheese), soften
3 large eggs
3 tbsp 50mL Olive oil (or cooking oil)
1/2 cup 125mL grated Romano cheese
1 1/2 cup 375mL chopped prosciutto (or cooked ham)
1/4 tsp 1mL pepper
2 2/3 cup 650mL all-purpose flour, approximately
2 tsp 10mL milk, for brushing top