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Home made peanut free granola bars
Description
Yield
Total Prepare Time
Original URL
Ingredients
2 cup – oats, dry
2/3 cup – coconut sugar
1 cup – flour, whole wheat
1/2 teaspoon – baking soda
1/2 teaspoon – baking powder
1 teaspoon – cinnamon
1 teaspoon – salt
1 teaspoon – vanilla extract
1/2 cup – honey
2 tablespoon – coconut oil
1/4 cup – sunflower seeds
1/4 cup – pumpkin seed kernels
Instructions
Mix all ingredients and press into greased pan, 9X13. Dough will be VERY dry and crumbly. It's OK, it will still turn out.
Press until dough forms with pan.
Bake at 325 for 20 minutes or until edges are browned. Take out and let cool entirely.
Cut into strips and store in snack size bags.
Optional: Drizzle melted chocolate over the top.
Notes: Only add sunflower seeds as long as they are processed in a nut free plant! If not, just leave them out!
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