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Hamburger

Hamburger

Description

Yield

Total Prepare Time

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Ingredients

1 lb 500g lean ground beef
1/2 cup 125mL dry bread crumbs
1/2 cup 125mL water or milk
1 tsp 5mL salt
1/4 tsp 1mL pepper
1 tsp 5mL Worcestershire sauce (optional)
1/3 cup 75mL chopped onion (optional)
Relish, ketchup and onion for garnish
4 to 6 hamburger buns, split and buttered

Instructions

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