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Golden scallped potatoes

Golden scallped potatoes

Description

Yield

6 servings

Total Prepare Time

1hr

Original URL

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Ingredients

potatoes, peeled and thinly sliced
1/2 cup (125 mL) onion, finely chopped
2 cups (500 mL) Canadian Gruyère, grated
Salt and freshly ground pepper
1 1/4 cups (310 mL) chicken broth
2 tbsp (30 mL) all-purpose flour

Instructions

Preheat oven to 350°F (180°C).
In a 9˝ (23 cm) square baking dish, layer half the potato slices, half the onion and half the cheese; sprinkle lightly with salt and pepper. Repeat layers.
In a bowl, gradually stir chicken broth into flour until smooth.
Pour over potatoes and cheese.
Bake in the oven for 1 hour or until potatoes are tender and cheese is golden brown.
Let stand 5 minutes before serving.
Notes: Energy: 270 Calories
Protein: 14 g
Carbohydrate: 27 g
Fat: 12 g
Fibre: 3.9 g
Sodium: 500 mg
Top 5 Nutrients
Nutrient % DV*
Calcium: 35 % / 383 mg
Phosphorus: 29 %
Vitamin B12: 29 %
Vitamin C: 24 %
Zinc: 21 %
*percentage of daily value

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