1 tbsp 15mL cooking oil
1 cup 250mL chopped zucchini (with peel)
1 cup 250mL sliced fresh white mushrooms
1 cup 250mL thinly sliced red pepper
1/2 cup 125mL sliced green onion
8 large eggs
3 tbsp 50mL sun-dried tomatoes pesto
1/8 tsp 0.5mL pepper
1 cup 250mL grated asiago (or your favorite) cheese