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Fried Rice

Fried Rice

Description

Yield

Total Prepare Time

Original URL

Ingredients

Bacon sliced, cut I small pieces 8
Shredded or finely chopped carrots 1cup 250mL
Chopped onion 1/2cup 125mL
Chopped celery 1/2cup 125mL
Chopped green onion 1/3cup 75mL
Cooked peas 1/2cup 125mL
Cold cooked rice 3cup 700mL
Soy sauce 3tbsp 45mL
Salt 1/4tsp 1mL

Instructions

Notes: Vegetable cookbook page 76

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