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French Bread
Description
Yield
Total Prepare Time
Original URL
Ingredients
2 cup 500mL all-purpose flour
2 tsp 10mL salt
2 x1/4oz 2x8g active dry yeast
1 tbsp 15mL granulated sugar
2 cup 500mL warm water
3 cup 750mL all-purpose flour, approximately
Cornmeal, sprinkle
1 egg white (large)
1 tbsp 15mL water
Instructions
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