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Feel good cheeseburger macaroni
Description
Yield
Total Prepare Time
Original URL
Ingredients
Water 8cup 2L
Salt 1tsp 5mL
Elbow macaroni 2cup 500mL
Cooking oil 1tsp 5mL
Lean ground beef 1lb 454g
Chopped onion 1cup 250mL
Garlic clove, minced (or 1/4tsp, 1mL powder)
Cans of stewed tomatoes (14oz, 398mL, each) coarsely chopped 2 2
Ketchup 1/4cup 60mL
Italian seasoning 1/2tsp 2mL
Salt 1/2tsp 2mL
Pepper 1/2tsp 2mL
Grated sharp cheddar cheese 1cup 250mL
Mexican cheese 1/2cup 125mL
Italian cheese 1/2cup 125mL
Instructions
Notes: 30minutes Rookie cook page 85
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