4 Chicken breast
340 g linguine
113 mL cream
113 g baby spinach
4 garlic cloves
1/4 cup Parmesan cheese, shredded
320 g Roma tomatoes
226 g yellow onion
12 tbsp sour cream
2 tbsp Italian seasoning
2 tbsp cream sauce spice blend
4 tbsp unsalted butter
Oil
Salt & pepper