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Crispy fish fillets
Description
Yield
Total Prepare Time
20min
Original URL
"Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!"
Ingredients
1/2 teaspoon salt
1 1/2 cups instant mashed potato flakes
1/4 cup oil for frying
4 (6 ounce) fillets sole
Baked potatoes or mash potatoes
Salad
Instructions
In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.
Heat oil in a large heavy skillet over medium-high heat.
Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again.
Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.
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