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Crisp Crunchies
Description
Yield
Total Prepare Time
Original URL
Ingredients
1 cup 250mL smooth peanut butter
1 to 3/4 cup 425mL icing (confectioner's) sugar
1/2 cup 125mL ground peanuts
1/3 cup 75mL butter or hard margarine, softened (at room temperature)
2 cup 500mL crisp rice cereal, crushed (measure before crushing)
COATING
2/3 cup 150mL semisweet chocolate chips
2 tbsp 30mL butter or hard margarine
Instructions
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