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Chipotle pasta salad

Chipotle pasta salad

Description

Yield

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Ingredients

12 cup 3L water
1 1/2 tsp 7mL salt
4 cup 1L medium shell pasta
2 cup 500mL Chopped cooked chicken
1 cup 250mL diced celery
1 cup 250mL diced red pepper
1 cup 250mL diced yellow pepper
1/2 cup 125mL sliced green onion
3/4 cup 175mL Sour cream
1 tbsp 15mL finely chopped chipotle peppers in adobo sauce
1 tbsp 15mL granulated sugar
1 tbsp 15mL lime juice
1 tsp 5mL chili powder
1/2 tsp 2mL dried oregano
1/2 tsp 2mL salt
1/4 tsp 1mL ground cumin

Instructions

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