1 tbsp 15mL cooking oil
3/4 lb 340g lean ground beef
14 oz 398mL can of red kidney beans, rinsed and drained
1/2 cup 125mL salsa
1 chipotle chili pepper, chopped
2 tbsp 30mL sweet (or regular) chili sauce
2 tbsp 30mL taco seasoning mix, stir before measuring
2 tbsp 30mL water
12 heard taco shells