Custom CRM Solutions Personalized ERP Software
Custom TMS Development
Bespoke Website Design
Workflow Optimization
Nexus Software Solutions
Empowering your Business To The Next Level
Chili cheddar corn cakes
Description
Yield
24 mini-pancakes
Total Prepare Time
20min
Original URL
Ingredients
1 cup (250 mL) all-purpose flour
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) chili powder
1/4 tsp (1 mL) salt
1 egg
3/4 cup (175 mL) milk
1 1/4 cup (310 mL) whole kernel corn
1 1/2 cup (375 mL) Canadian Medium Cheddar, shredded, divided
4 bacon strips, cooked and coarsely chopped
1/2 cup (125 mL) cherry tomatoes, quartered
1/4 cup (60 mL) cilantro leaves
Instructions
Preheat oven to 375°F (190°C).
In a bowl, mix dry ingredients together. Make a well in the middle and add milk while stirring with a whisk. Add egg and mix well. Incorporate corn and half the Cheddar.
Heat a large non-stick skillet on medium heat. Drop small spoonfuls of batter into the skillet. Cook each side about 2–3 minutes. Place on a parchment-lined baking sheet and top with remaining Cheddar and bacon.
Bake in the oven for 5–10 minutes. Garnish with tomatoes and cilantro just before serving.
Notes: Energy: 194 Calories
Protein: 11 g
Carbohydrate: 18 g
Fat: 9 g
Fibre: 1.1 g
Sodium: 349 mg
Top 5 Nutrients
Nutrient % DV*
Calcium: 20 % / 223 mg
Selenium: 29 %
Folate: 21 %
Vitamin B12: 19 %
Phosphorus: 19 %
*percentage of daily value
Tips:
Cheese alternatives: Canadian Gouda, Mozzarella, Monterey Jack, Brick, Colby.