8 oz 225g bow pasta (about 3 1/2 cup, 875mL)
3 qts 3L Boiling water
1 tbsp 15mL cooking oil (optional)
10 oz 284mL condensed chicken broth
1/3 cup 75mL skim evaporated milk
1/4 tsp 1mL salt
1/8 tsp .5mL pepper
2 tbsp 30mL water
2 tbsp 30mL cornstarch
1 tbsp 15mL cooking oil
3/4 lb 340g boneless skinless chicken breast halves (about 3), cut bite size
1 cup 250mL chopped onion
2 cup 500mL sliced fresh mushroom
2 tbsp 30mL sherry (or alcohol-free sherry)
1/4 cup 60mL grated Parmesan cheese