Combine 1st five ingredients - set aside 1 TBS and coat chicken with seasoning. In Crock Pot - add onion. Layer chicken. Add green chiles, chipotle pepper and chicken broth. Cover and cook on High Heat for 6 hours or 8 hours on low. Remove chicken from broth and shred. Cover serving platter or large plate with Tortilla chips (we like Lime flavored!). Layer 2 cups of shredded chicken (you will have extra for other meals), shredded cheese, and any other toppings of your choice. Combine reserved seasoning with TBS sugar and 1 TBS water. Drizzle over Nachos.
Enjoy!
Notes: Start with one Crock pot of Chicken and you then have enough for the start of 5 meals that last the entire week.
Day 1 - Get the Party Started Chicken Nachos!
Day 2 - Cheesy Chicken Enchiladas
Day 3 - Shredded Chicken Tacos
Day 4 - Piled High Sammy
Day 5 - White Chicken Chili
Time on high 6 hours
Time on low 8 hours