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Chicken and Crab Casserole

Chicken and Crab Casserole

Description

Yield

Total Prepare Time

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Ingredients

1 tbsp 15mL cooking oil
1 medium leek (white and tender parts only) thinly sliced
2 garlic cloves, minced (or 1/2tsp, 2mL powder)
4 bacon sliced, chopped
1 lb 454g red baby potatoes
2/3 cup 150mL prepared chicken broth
1 1/2 lbs 680g boneless, skinless chicken tights (about 12)
4 1/4 oz 120g can of crabmeat, drained and cartilage removed, flaked
1 tbsp 15mL water
2 tsp 10mL cornstarch
1/3 cup 75mL sour cream
Salt, sprinkle
Pepper, sprinkle

Instructions

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