2 tbsp 30mL Butter or hard margarine
4 cup 1L Sliced small zucchini, with peel
1 cup 250mL Sliced fresh mushrooms
Salt, sprinkle
Pepper, sprinkle
4 Medium tomatoes, chopped
3 cup 750mL Torn romaine lettuce, lightly packed (or spinach)
8 oz 250g Penne (or other pasta)
3 qts 3L Boiling water
1 tbsp 15mL Cooking oil
2 tsp 10mL Salt
1 cup 250mL Grated mozzarella cheese (or 4thick, packaged slices)
1 cup 250mL Grated medium or sharp cheddar cheese (or 4 thick, packaged slices)