2 pounds skinless, boneless chicken breast halves, cut. Into 1-1/2-inch pieces
1 to 1/2 cup cauliflower florets
3/4 cup reduced-sodium chicken broth
2 tsp quick cooking tapioca
1/4 tsp salt
4 cloves garlic, minced
1 to 1/2 cup frozen cut green beans
1/2 of an 8oz package reduced fat cream cheese (neufchãtel), cut into cubes
1/2 cup shredded part skim mozzarella cheese (2oz)
2/3 cup chopped Roma tomatoes (2 medium)